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The torrevejense cuisine is characterized by its quality, reflected in both their plates and in their hospitality industry with exceptional service and category. In addition, the Mediterranean cuisine is very diverse and is based on products from both the sea and its surrounding garden, the rich and famous of the Bajo Segura Huerta. A balanced and tasty cuisine, which blends perfectly with vegetables meat and fish through different recipes.


The base of the torrevejense cuisine is fish, exemplified through its well-known cauldron. Pot is just a type of rice with broth made ​​of the finest fish, rock fish, such as redfish, grouper and whitebait (small fish) of such funds. The power that these species still gives them a very distinctive flavor, which makes some wines we eat delicious with this type of rice is carried in a container of iron called “cauldron” which brings him even more particular taste.

Routes of the “tapa” spanish.:

Throughout the whole year, Tourism Torrevieja taperas organizes two routes, popularly known as “Ruta de la Tapa”. The dates chosen are usually between April to the first edition of the year, and November for the second edition. Each lasts for two weeks, from Thursday to Sunday, and has established itself as the path of the most important in the province of Alicante Cover, “A pleasure for your senses.”
But the tapas in Torrevieja is not limited to these dates, 365 days a year you can enjoy tapas, our hospitality industry is synonymous with quality and excellence.